A delicious, yummy and creamy dish reminiscent of egg salad, but dairy and egg-free.
- 1 pound extra firm tofu, mashed or crumbled
- 1/3 cup chopped red bell pepper
- ½ cup chopped yellow onion
- 2 tablespoon chopped fresh parsley
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1¼ cups vegan mayonnaise
Mix together the tofu, pepper, onion, parsley, basil, and garlic powder. Gently fold in the mayonnaise. Stir.