Although the ingredient list is a bit long, these amazing cookies are easy to make and are well worth the effort of hunting down the spices.
- 2 tablespoons Ener-g egg replacer
- 1/2 cup soy milk
- 1/2 cup margarine
- 1/2 cup vegetable shortening
- 1/2 cup white or similar sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla
- 1 1/2 cups white flour or whole wheat pastry flour
- 1 teaspoons baking soda
- 2+ teaspoons cinnamon
- 1 tsp. ground clove
- sprinkle of nutmeg
- 1/2 tps. salt
- 1 1/2 cups raisins
- 3 cups oatmeal
Preheat oven to 350F.
Whisk the egg replacer into the soy milk. In a large bowl, thoroughly mix margarine, shortening, white sugar, brown sugar, vanilla, and enger-g mixture together. In a separate bowl, mix the flour, baking soda, cinnamon, ground cloves, nutmeg, and salt. Gently stir the dry mixture into the first bowl. After this is thoroughly mixed, stir in the raisins and then the oatmeal.
Place rounded spoonfuls onto cookie sheet. Place in preheated oven. Bake until golden or approximately 10 to 15 minutes. Enjoy!