These easy-to-make fudge balls are the perfect vegan treat to bring to family gatherings this holiday season.
- 1 cup peanut butter, crunchy or smooth
- 1 cup non-dairy chocolate chips
- ¾ cup maple syrup
- 1 cup chopped walnuts or pecans
In a saucepan, melt the peanut butter, chocolate chips, and maple syrup. Then fold in the chopped nuts. Pour the blended mixture into a bowl and refrigerate for 2 hours.
Once chilled, roll the mixture with your hands into bite-sized balls and place on a serving tray.