Dressing:
- 12 oz dry sesame seeds with 4 oz olive oil, stirred
- 1 cup tahini
- 2 Tbsp olive oil
- ¼ cup lemon juice
- ½ cup fresh basil
- 2 cloves garlic
- ½ tsp pepper
- ¼ cup apple cider vinegar or balsamic vinegar
Blend until creamy and tasty.
Salad Fixings:
- 1 bunch of lacinto or dino kale chopped and massaged with salt and olive oil
- handful of raisins
- ½ cup sunflower seeds
- ½ avocado
- 1 cup purple cabbage
- 1/8 cup red onion
- 1 braeburn apple (my favorite)
Dress the salad and serve!