Date/Time
Tuesday, January 16, 2024
6:30pm - 7:30pm
The January cookbook is Show up for Salad by Terry Hope Romero
If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
The cookbook selection for January is perfect for those who may have made a new year’s resolution to eat healthier! Show Up For Salad is a book chock full of delicious and hearty vegan salads and dressings to tempt your tastebuds. The author describes it this way:
“Discover Your Own Salad Adventure: seek out a different kind of salad, and free your salad bowl from the predictable store-bought dressings and same old lettuce combinations. The savory chewy plant-based proteins, “cheesy” toppings without the dairy and endless leafy, veggie, crunchy bready, and fruity options you crave in a hearty, satisfying salad are all right here.”
You may download the recipes using the link below.
In the recipe club this month we will discuss these recipes:
- Roasted Ratatouille Salad with Romesco Dressing – pg 201-203
- Red Pepper and Almond Romesco Dressing – pg 52
- Peking-Roasted Tofu Noodle Salad – pg 217-218
optional:
- Deep Dark Sesame Dressing – pg 55
- Hemp Seed Caesar Dressing – pg 31
- Cheesy, Crispy Croutons – pg 142
- Toasted Sun and Pepita Parm – pg 116
Download recipes here.
Facilitated by Henry Patterson of Compassionate Action for Animals.
View additional information and previous recipes here. Topic: Vegan Recipe Club Time: Tuesday, January 16, 2023, 6:30 PM Central Time (US and Canada)
Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)