Date/Time
Tuesday, November 19, 2024
6:30pm - 7:30pm
The cookbook for this month is Eat Well Be Well by Jana Cristofano. If you are curious about vegan cooking, this club is for you! Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
About Nourishing Vegan Every Day
The publisher describes the book:
“This 100% plant-based, gluten-free, and refined sugar-free cookbook will help you achieve your wellness goals without sacrificing the foods you love, whether you’re suffering from food allergies or simply want to eat to feel better!”
“Jana Cristofano founded nutritionicity.com to share how eliminating gluten, animal products, refined sugar, and unhealthy fats helped her body heal from chronic ailments such as intense migraines, arthritis, and high blood sugar. Her followers enjoy the mouthwatering, healthy versions of their favorite foods that are often so hard to find… Each recipe features easy-to-follow instructions, category codes for quick reference (nut-free, oil-free, and more), guidance for allergy-friendly modifications, nutrition notes, and a photo of the finished dish.“
This month’s featured recipes
In the recipe club this month we will discuss these recipes:
- Cauliflower “Egg” Salad – pg 58 – 59
- Brazilian “Cheese Bread” (Pão de Queijo) – pg 98 – 99
- Classic Sloppy Joes – pg 176 – 177
optional:
- Zucchini Bread – pg 118 – 119
- Go Bold or Go Home Chili – pg 208 – 209
- Indulgent No Bake Truffle Bites – pg 234 – 235
Facilitated by Henry Patterson of Compassionate Action for Animals.
Vegan Recipe Club General Details
The Vegan Recipe Club is for everyone—those curious about vegan cooking and those more experienced with it. The club explores plant-based recipes created by cooks of varying cultures and nationalities and cookbooks are suitable for the novice to experienced cook.
This club aims to feature recipes that are great tasting and support the health of participants. It’s a chance to build community with others interested in vegan cooking. Best of all, these meals also help the animals and the environment!
How does it work?
In the month prior to the Vegan Recipe Club meeting, you can download the recipes for free from the top of this page.
Try making one or more of the recipes then come to share and discuss what you thought about them with the group.
The group is facilitated by volunteer Henry Patterson of Compassionate Action for Animals (CAA).
If you have questions about the recipes or the Vegan Recipe Club between meetings, email [email protected].
Join us online!
The club meets monthly on the third Tuesday of each month at 6:30 pm. Meetings are held via Zoom — see details below.
Join Zoom Meeting, with passcode 467109
Or use the dial-in information: Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)
Find previous recipes
View more information and previous recipes. (Note: past recipes are currently not accessible due to technical problems, check back later for them.)