Date/Time
Tuesday, April 16, 2024
6:30pm - 7:30pm

Location
Compassionate Action for Animals office

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This event is part of Veg Week. Take the Veg Pledge to move closer to vegan eating for the week, and receive 15% off at local veg-friendly restaurants! 

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The cookbook and recipes for April will be Plant-Based Delicious (2023) by Ashley Madden

Click here to download the recipes for this month.

If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. This month will feature an in-person discussion and potluck as well as the usual zoom option.  Bring one of the dishes from the cookbook to share with other participants over a great discussion. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.

This is how the publisher describes the cookbook: “Bestselling author Ashley Madden makes it easy to prepare―and fall in love with―comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences.”

In the recipe club this month we will discuss these recipes:

• Nordic Bircher Bowls – pg 19
• Vegetable Quiche with Buckwheat Crust – pg 25-26
• Carrot Tumeric and Ginger Soup – pg 133

optional:

• White Bean Hummus – pg 83
• Sesame Maple Apple Crumble – pg 157