From Fork to Forest: A Climate Talk & Tasting

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Date/Time
Saturday, February 1, 2025
1:00pm - 2:30pm

Location
CAA Community Office Basement Conference Room

A student prepares a low-carbon bean chili at the UMN.

Has last November’s election motivated you to take environmental action on a more local level?

Consider this: Even if we stopped using fossil fuels today, our food choices alone would  continue destabilizing our climate. 

Come to this event to learn – and taste! – how we can mitigate climate change through our food choices. We’ll uncover how our food systems impact the planet—and how we can help shift the climate’s current trajectory. After the talk, stay for a lively Q&A. We’ll also be sampling delicious, low-carbon, plant-based foods. 

Whether you’re a new environmentalist, a flexitarian curious about the power of food choices, or someone who just completed Veganuary, this event is for you.

This event is led by Nicola Philpott and Anna Larsson, two local mothers who are motivated to protect our planet for both the present and future generations. The event is free and open to everyone, but please register to reserve your space

Want to support this event? Volunteer here to help prepare appetizers or greet other attendees. Thank you!

This event will be in the Keg House Conference room. Come to 34 13th Ave NE, Minneapolis 55413, then take the stairs or elevator down to the basement and follow the signs to the conference room.

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