Date/Time
Saturday, February 1, 2025
1:00pm - 2:30pm
Location
CAA Community Office Basement Conference Room
Has last November’s election motivated you to take environmental action on a more local level?
Consider this: Even if we stopped using fossil fuels today, our food choices alone would continue destabilizing our climate.
Learn (and taste) how to mitigate climate change through food choices
Come to this event to learn – and taste! – how we can mitigate climate change through our food choices. We’ll uncover how our food systems impact the planet—and how we can help shift the climate’s current trajectory. After the talk, stay for a lively Q&A. We’ll also be sampling delicious, low-carbon, plant-based foods.
Who should attend
Whether you’re a new environmentalist, a flexitarian curious about the power of food choices, or someone who just completed Veganuary, this event is for you.
How to register
This event is led by Nicola Philpott and Anna Larsson, two local mothers who are motivated to protect our planet for both the present and future generations. The event is free and open to everyone, but please register to reserve your space.
Volunteer to help make the event a success
Want to support this event? Volunteer here to help prepare appetizers or greet other attendees. Thank you!
Event location
This event will be in the Keg House Conference room. Come to 34 13th Ave NE, Minneapolis 55413, then take the stairs or elevator down to the basement and follow the signs to the conference room.