Date/Time
Thursday, September 3, 2020
5:30pm - 6:30pm
Tomato soup is one of the great comfort foods, enjoyed by kids and adults alike. Join our online class to learn how to make this low-calorie, soul-warming vegan staple.
In this class, you’ll discover how roasting veggies can boost the flavor profile of a dish with minimal preparation and tons of rewards. Be sure to bring your creative ideas, and be open to trying some new seasonings. We’ll even show you a version that uses coconut milk to create a creamier soup.
This recipe is one you’ll pull out on those cool fall evenings. Register today!
Class registration is $5.00 or free for students and people who are unemployed. The class will take place via Zoom and login instructions will be provided after registration.
You’ll need to pre-purchase or have on hand these ingredients:
- 2 pounds tomatoes halved or quartered
- 1 sweet onion, quartered
- 1 tablespoon thyme
- 1 tablespoon roughly chopped basil
- 2 tablespoons lemon juice
- 1/4 cups olive oil
- 1 tablespoon agave
- 1/4 teaspoon cayenne
- Pinch salt and pepper
- 1 roasted garlic head
You can use maple syrup if you cannot find agave.
We’ll be using the Oven Roasted Tomato Soup recipe from the Raw. Vegan. Not Gross. blog with Laura Miller. Be sure to check out the other great recipes there!