City Pages recently ran a story about how undercover animal rights activists are winning the ag-gag battle, in which it tells of how giving people information they deserve is leading to a self-imploding ag-gag movement.

Though Minnesota did not pass the ag-gag bill that came through legislation several years ago, many other states are still attempting to pass laws that will outlaw the filming of cruelty on factory farms. Even though several states already have this law in place, the ag-gag movement seems to be losing steam and imploding to some extent.

One of the main reasons that activists are winning out over ag-gag bills is that people want access to information. Many people do not know where their food comes from, and seeing these undercover videos is a way for them to be exposed to what exactly they are eating.

Read the entire City Pages article on their website.

Shannon Kimball, an educator with Bridges of Respect, has been offering humane education to classrooms across Minnesota for ages 6 and up. Bridges of Respect, a CAA project, has been teaching students about compassion, justice, and kindness since 1999.

In a recent article on the Examiner, Minnesota animal advocate Lisle Soukup profiled Compassionate Action for Animals' Bridges of Respect program. The profile focuses on Bridges humane educator Shannon Kimball.

Bridges of Respect has been offering humane education to classrooms across the state since 1999, teaching compassion, kindness, and justice to students 6th grade and up. This program uses a curriculum modeled after that of the International Institute for Humane Education, focusing on education as a set of tools and strategies to teach about human rights, animal protection, environmental stewardship, and culture issues.

Bridges of Respect offers topics that are a great fit for any class and they tailor each lesson to the specific age group they are teaching. Shannon Kimball states that their goal is to "offer character training and real lasting social change."

To learn more about Bridges of Respect, visit the program's website.

Did you miss out on any of AmyLeo’s amazing vegan cooking classes? No worries – we’ve got all of her delectable recipes here for you to try out at home!

Amazing vegan chef and caterer AmyLeo Barankovich has been at it again! She’s whipping up delicious vegan recipes and sharing her knowledge of vegan cooking with vegan and veg-curious people across the Twin Cities and now we’ve got some of her stellar recipes to share with you all here!

Whether you want something to satisfy your sweet tooth or you want to impress your dinner guests, these recipes will get your vegan cooking endeavors started on the right foot!

Here are the recipes:

• Lightly Curried Kielbasa and New Potatoes
• Watercress and Fennel Salad
• Smokey Black Peppered Seared Green Beans
• Vanilla Pudding Parfait

AmyLeo is a passionate vegan chef. She began cooking for a family of ten at the age of 13 and has since been delighting family, friends, and colleagues with creative, delicious, beautiful, wholesome food since. She recently founded Vegan Affairs: A Place for Taste and Grace, offering private and public vegan cooking classes, personal chef services, vegan coaching, and restaurant consulting. Currently she is offering classes at Kitchen Window, The Wedge, Seward Co-op, Whole Foods, Linden Hills Co-op, Eastside Co-op and Mississippi Market.

If you are interested in more vegan cooking classes or are interested in any of AmyLeo’s other services, send her an email!

Our second annual Vegan Pancake Brunch Feed-In took place at Van Cleve Park on Saturday, April 27, 2013.

The warm weather allowed guests to bask in sunlight at Van Cleve’s outdoor pavilion while they enjoyed a delicious brunch of vegan pancakes and vegan sausage. This year we provided an additional gluten-free pancake option. Reports on both recipes were overwhelmingly positive.

Our pancake recipe, courtesy of Adam Marquardt (our resident pancake chef at the event) is below:

Vegan Pancakes

Dry ingredients

• 1 cup all purpose flour (for gluten-free version, substitute with brown rice flour)
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoon sugar
• dash of cinnamon

Wet ingredients

• 1 teaspoon vanilla extract
• Ener-G egg replacer (equivalent to 1 egg)
• 1 cup nondairy milk (unsweetened almond)
• 2 tablespoons vegetable oil

Mix the dry ingredients together in a large mixing bowl. Mix the wet together in small mixing bowl. Fold the wet ingredients into the dry and stir just until smooth (mixing as little as possible). The mixture should be just thin enough to pour easily. If it’s not, add a little more nondairy milk.

Heat a griddle to medium hot or heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan. Flip the pancake after most of the bubbles it forms have popped and the edges are starting to dry (1-2 minutes). Cook for another 1-2 minutes until golden brown.

Serve with vegan buttery spread and pure maple syrup.

We handed out 5,962 leaflets at seven colleges last week.

Last week's blizzard did not stop 25 volunteers from educating college students about the cruel realities of modern animal farms. We passed out Vegan Outreach's Compassionate Choices and Even If You Like Meat brochures, empowering students to consider how their food choices impact animals.

We handed out many leaflets earlier this year, so this gave us the opportunity to ask students if they have already received a leaflet. Many students had, and reported that they were moved by what they read. We followed up and gave them a Guide to Cruelty-Free Eating, empowering them with nutrition information, recipes, and helpful tips to move towards a vegan diet. One student at the University of Minnesota, Twin Cities, exclaimed "I totally agree!" when asked what he thought about the leaflet. Another said, "I don't know where I stand on this issue. But thank you for giving out this information and opening my eyes."Based on comments like this and other feedback we receive, we are confident that our efforts to educate the public about the cruelties of animal agriculture and the vegetarian alternative is making a big impact!

Thanks to all the volunteers that helped out! If you didn't get a chance to leaflet, please sign up with us and help grow the movement against animal cruelty.

The 13th Annual North American Conference for Critical Animal Studies will be held at the Minneapolis Community and Technical College from June 20-22. The conference merges academic and activist insight with presentations from scholar-activists and grassroots organizers alike.

If you are in the Twin Cities area this summer then be sure to check out the Conference for Critical Animal Studies at Minneapolis Community and Technical College. The conference is a three-day event that will run June 20-22.

The conference will be packed with speakers, insight from leading animal activists, and presentations from scholars. The theme for this year's conference is Breaking the Silence on Global and Local Intersections of Ethnicity, Spirituality, and Nonhuman Animals, and promises to spur great conversation and insight.

If you are interested in attending you can register here by June 1st for a cost of $40. An updated schedule will be made available as the conference dates get closer, so be sure to check back often or check them out on Facebook.

Farm Sanctuary has published the results of their research on leafleting.

Farm Sanctuary's study, the first of its kind as far as we know, examines the impact of distributing leaflets on a college campus. Near the beginning of the semester, they leafleted at two large state schools on the East Coast, using a mix of Farm Sanctuary's Something Better leaflet and Vegan Outreach's Compassionate Choices.

Two months later they returned to these schools and surveyed the students who had received the leaflets. Their results showed that 1 out of 50 students who had received a leaflet become vegetarian or pescatarian as a result, and 1 in 14 students said they had significantly reduced their animal product consumption. This is a great result, and validates our long-standing hunch that leafleting is a fantastic form of outreach, especially given its relatively low cost, both in time and money.

That said, this is a small study, so it's too soon to draw any big conclusions. We'd love to see this research repeated at other campuses. Of course, we'll still be leafleting in the mean time! Join us in leafleting with John Oberg from Vegan Outreach on March 10 or during our Minnesota College Leafleting Week from April 15 – 19. Leafleting is fun and easy, and it's a great way to help animals.