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We Need Your Help Today!
On Saturday, September 9, thousands of people will gather at Como Park to experience the joys of compassionate living. It’s the sixth annual Twin Cities Veg Fest, and this year’s will be extra special because for the first time ever it will be outside.
We need your help to make all this possible.
Please make a gift today to support the growth of Twin Cities Veg Fest!
2017 Twin Cities Veggie Awards – Winners Announced!
CAA strives to make going vegan as easy and accessible as possible so that we can help as many animals as possible. With that in mind, we started the Twin Cities Veggie Awards in 2016 to acknowledge the most outstanding vegan businesses in the Twin Cities area. (See last year’s winners here.)
Of course, we want you to know about each of these outstanding businesses so that you can benefit from what they have to offer. We also want to help these businesses thrive and to encourage other businesses to be more veg-friendly. Ultimately, we want to help create a community in which vegan options abound, where plant-based living is a more realistic option for everyone.
Vegan Food Justice: One Person Can Make a Difference
For those of us who’ve been vegan for a long time, it can be tempting to say “going vegan is easy,” suggesting that our passion for animal liberation should override all personal discomfort and that the choice should be obvious for everyone. But truly, transitioning to a plant-based diet is not simple for many, especially for those who don’t have access to wholesome plant-based foods.
CAA Strategic Planning Report – Part 1
CAA’s strategic planning is currently underway. So far, the process has had three components: an online survey, two town hall meetings, and a strategic planning meeting. Here’s more information about each segment.
Online Survey
The process began in March of 2017 with a survey sent via email to all of CAA’s contacts, including event participants, volunteers, and donors. We welcomed input, asking the primary question: What are the key problems that CAA should be addressing through its work?
Forty-five people responded to the survey and offered their individual perspectives. The results were reviewed, and the most common input was collected and categorized for future consideration as part of the strategic planning process.
The 2017 Annual Banquet in Pictures!
Thanks to all who joined us last Saturday for the 2017 Annual Banquet! On this gorgeous spring evening at the Wellstone Center in St. Paul, we gathered with the compassionate community to celebrate CAA’s nineteen years of advocating for animals in the Twin Cities region.
With a sold-out crowd of nearly a hundred in attendance, we enjoyed a reception, silent auction, and gourmet vegan dinner. Throughout the evening, more than $9,000 was raised to support CAA programs that help to make the world a kinder place for animals. That’s the most money ever raised at a CAA banquet! We can’t thank you enough for your partnership.
The meal included meat-free meats and cheese-free cheeses generously provided by our event sponsor, The Herbivorous Butcher. Many CAA volunteers contributed to preparing and serving the delicious food, which had a Jewish and Middle Eastern theme. We are very grateful to them and also to the many volunteers who helped to plan and execute this big event. (We could not have done it without you!)
Mistress Ginger, emcee for the evening, added humor and heart to the festivities, while special presenters included Kara Breci of SoulSpace Farm Sanctuary as well as CAA volunteer Dyne Stephenson and Executive Director Laura Matanah. Their powerful stories reminded us of why we do what we do and inspired us to continue to embrace our compassion as we move forward and expand our reach.
We are very grateful to all of you who support CAA through your volunteerism, event participation, and donations. If you were unable to attend the banquet and would like to make a one-time donation, or sign up to be a recurring donor, please visit our donate page and give today.
We hope you enjoy this photo slideshow featuring moments from the banquet. Please visit our events page to see what we’ve got coming up in the near future and how you can be involved.
J. Selby’s Brings Vegan Food to St. Paul!
We know that convenience and accessibility are two of the major factors that play into whether people feel empowered to move toward a plant-based diet, and so nothing makes us happier than to see more vegan-friendly restaurants opening up. Then when you have an all-vegan spot opening up in an area where few other veg options exist, we’re just ecstatic.
We’ve been jumping for joy ever since Matt Clayton announced his plans to open J. Selby’s in St. Paul, near the corner of Victoria Street and Selby Avenue. And now, after months of preparation, they’re opening their doors on Monday, April 17, just in time for VegWeek.
How did J. Selby’s come to be?
What’s Virtual Reality Outreach?
CAA has a new outreach method. Using virtual reality technology, we’re giving people a more powerful experience of their own compassion.
Previously, our essential outreach techniques included leafleting, pay-per-view, and vegan food giveaways. Leafleting and pay-per-view have been effective ways of reaching lots of people and teaching them about the inherent cruelty involved in animal agriculture. The food giveaways give them a taste of the delicious plant-based food options that can replace the animal foods in their diets.
Twin Cities VegWeek 2017: Take the VegPledge!
VegWeek begins April 17! We hope you’ll step up for the animals and take the VegPledge. Here’s how:
- If you’re omnivore, pledge to try eating vegetarian or vegan for the week of April 17.
- If you’re vegetarian, pledge to try eating vegan for the week of April 17.
- If you’re vegan, pledge to spread the word in one or more of these ways:
- Invite friends to take the VegPledge using the Facebook event page.
- Share information about the benefits of eating plant-based on your social media platforms.
- Bring a couple friends to one of our VegWeek activities (listed below!).
Click here to take the pledge!
Appreciation for CAA Donors!
Last Sunday, CAA hosted a Donor Appreciation Party to say thanks to the many individuals who support the work we do for farmed animals. Their contributions make it possible for us to offer CAA’s many programs, events, and activities throughout the year.
More than fifty donors were able to join us for this afternoon soirée at the Kellogg Building, home of donor and host Andrew Tasi, in St. Paul. (Thanks Andrew!) In a room overlooking the city, guests were treated to an array of scrumptious vegan hors d’oeuvres, as well as wine and other beverages.
Executive Director Laura Matanah said a few words of thanks and invited attendees to join us for our upcoming Town Hall Meetings and our Annual Banquet. She reminded us that our work at CAA is ultimately about improving the lives of farmed animals and that one of the ways we can take action on their behalf is through our financial support.
If you’re inspired by the work we do at CAA, please visit our donate page and make a one-time donation or sign up to be a monthly contributor. Every dollar you give helps to make the world a kinder, more compassionate world for all beings. Thank you for your support!
CAA’s New Magazine – Now Published!
The 2017 issue of Twin Cities Veg Living has been published! This is the third edition of our annual 12-page magazine that’s used for outreach purposes–to encourage people to embrace their empathy and move toward a plant-based diet.
Print copies of the magazine are available at CAA Community Space and will be distributed for free at CAA events throughout the year. You can also view the magazine online in PDF. Or check out this flipbook version.
This year’s edition has a variety of engaging articles and images. Here’s what you’ll find:
- An introductory letter from our new executive director, Laura Matanah
- A guide to eating a plant-based diet on a tight budget
- An article about the animals at SoulSpace Farm Sanctuary
- A recipe from The Herbivorous Butcher
- An article about Paula and Nathan Huerkamp, CAA volunteers
- A guide to the best vegan baked goods in the Twin Cities
- An article about two local vegan restaurants, J. Selby’s and Reverie Cafe + Bar
As Communications Coordinator for CAA, I served as editor for the magazine and had the privilege to work with a number of individuals who contributed to the process in a variety of ways.
We are very thankful to all of these volunteers for generously sharing their time and their talents in the creation of the magazine:
- Caleb Blodgett
- Nathan Heurkamp
- Paula Heurkamp
- Lola Levin
- Juliana Lillehei
- Yash Patel
- Linda Pope
- Brooke Reynolds
- Dave Rolsky
- Shelby Schouweiler
- Isabelle Welp
Also, many thanks to these businesses and organizations for supplying content:
- Captured by Brooke
- French Meadow Bakery & Cafe
- Glam Doll Donuts
- The Herbivorous Butcher
- J. Selby’s
- Reverie Cafe + Bar
- SoulSpace Farm Sanctuary
At these vegan-friendly establishments, we had a number of contacts who were especially helpful. Here’s a shout-out of gratitude to each of them: Amanda Bergeron-Manzone, Kara Jean Breci, Matt Clayton, Casey Muir-Taylor, Brooke Reynolds, Jeffrey Therkelsen, Laura VanZandt, and Kirstin Weigmann.
Also, we’d like to thank our graphic designer, Stephen Magner, for his work designing the layout not only for the magazine but also for our recently published 2016 Annual Report.
We hope that this magazine provides enjoyment and inspiration for whomever finds it, ultimately making the world a kinder, more compassionate place through our everyday choices.
Correction: Please note that on page four of the printed magazine, J. Selby’s address is misprinted. It is located in St. Paul, not Minneapolis. We encourage our Twin Cities community to support J. Selby’s. Please stay tuned to their website and Facebook page to get updates on when they will open.