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Vegan Eats in Las Vegas, Nevada
My wife and I make it a point to travel as much as possible. The world is so big, we want to experience as much of it as possible. Whenever we travel, there’s always one goal in mind. EAT.
We have tried some of the best vegan food you can find. Sage Organic Cafe in Los Angeles, Spiral Diner in Texas, Chicago Diner in Chicago, and so many others. None of these places disappointed. Every time we start to look for a place to vacation, scoping out the vegan scene and seeing what they offer for vegan cuisine is always one of the first things we do. That brings us to our most recent vacation: our second-year anniversary trip to Las Vegas!
2019 Vegan Chef Challenge Champion Recipe
Couldn’t get enough of Book Club’s Green Thai Curry Rice Bowl during the Twin Cities Vegan Chef Challenge? You’re in luck! Book Club’s Chef Asher Miller adapted his winning dish for all who want to create this warming curry and enjoy it at home.
Holiday Cooking | January 2019 | Vegan Recipe Club
Happy New Year and welcome back! This month’s recipes dive into Nava Atlas’ Vegan Holiday Kitchen cookbook, inviting you to create a hearty Shepherd’s Pie, Couscous dish, Peanut Soup and more if you choose!
2019—A Year In Review
Our work together in 2019 helped spare the lives of an estimated 252,000 animals!
Photos from the 17th Annual Vegan ThanksLiving Potluck
Thanks to all who attended our 17th Annual Vegan Thanksgiving at Coffman Memorial Union!
And the winner is…
Between September 20 and October 20, sixteen Twin Cities restaurants created vegan appetizers and main dish specials for the first Twin Cities Vegan Chef Challenge. You tried them and voted, and now the results are in!
Home for the Plant-Based Holidays!
Happy November! For many, it’s the month to kick off a season filled with friends, family, and the coziest dishes our Earth has ever produced. But for many veg folks, it can also be a time of unpredictable social situations, especially when attending a predominantly omnivore celebration. But fear not! All of the vegan holidays I’ve spent have been stuffed full with a classic green bean casserole, the creamiest dreamiest sweet potatoes, a pillowy pumpkin pie, and long post-nourished food-naps.
Veganism at the Holiday Table: Four Tips for Talking with Family
Going home for the holidays often involves finding a balance between celebrating with family, answering questions from relatives about veganism, and finding a seasonal vegan-friendly dish to eat with everyone. Read on for some of Ava’s tips to effectively share a message of compassion for animals at any holiday celebration while keeping your own wellbeing in mind.
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Making Minneapolis the Next Fur-Free City: An Interview with Matt Johnson
I met with Matt Johnson, the campaign director for Fur Free Minneapolis, which is an initiative to ban the sale of new fur within city limits, to talk about the campaign.
Following in the footsteps of LA and San Francisco, Matt believes Minneapolis will be the next fur-free city. The campaign has gathered more than 2,000 letters to City Council Members and the Mayor and more than 13,000 signatures on their online petition. Read on to learn more about this groundbreaking campaign, Matt, and what you can do to help.
International comfort food | November 2019 | Vegan Recipe Club
From carrot dogs to seasonal stews, we hope you’ve enjoyed trying out new vegan recipes that push the boundaries of what plants can do.