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Make a Difference for Animals with Your Own Personal Fundraiser
Have you wanted to reach out to friends and family to get them to join you in making a difference for animals, but haven’t been sure how to go about it? We’re here to help!
You can put together a successful fundraiser in 3 easy steps. Every $250 raised will help spare the lives of an estimated 293 animals!
Photos and Winners from the 11th Annual Vegan Chili Cook-Off
The contestants of the 11th Annual Vegan Chili Cook-Off brought the heat! Over 240 attendees savored vegan chilis created by community and professional contestants while being introduced to animal protection, environmental, and food waste issues.
Make it at Home: J. Selby’s Winning 2020 Chili Cook-Off Chili
Did you fall in love with J. Selby’s winning Pasilla Pepper Porter Chili at the cook-off? Now you can make it at home! We recommend making the cocoa espresso pecans and cilantro lime sour cream before starting the chili—even up to a day ahead!
Easy, oil, salt, sugar free | March 2020 | Vegan Recipe Club
Learn how to make whole, unprocessed foods shine as they work for the benefit of your health this March, as we explore recipes from Cathy J. Fisher’s cookbook, Straight Up Food: Delicious and Easy Plant-Based Cooking Without Oil, Salt, or Sugar.
We’re hiring a Community Organizer!
Do you have connections to and experience working with communities of color in the Twin Cities? Do you live a plant-based lifestyle? Then this position may be for you!
Read on for the full details and how to apply.
The 5 Best Vegan Eats in Kansas City
When I first learned I’d be traveling to Kansas City regularly for work, I was… not thrilled. But over the course of several trips, I’ve found a budding vegan food scene that would delight any traveling foodie. Read on to learn about the five most memorable vegan eats from my trips to KC!
My Vegan Valentine
Valentine’s Day is almost here, and whether you celebrate the day with a sweetheart, friends, or make it a day of self-love and care, there’s no better way to celebrate the day by living a life of compassion.
Meet the 2020 Vegan Chili Cook-Off Planning Committee!
Meet part of the team behind the 11th Annual Vegan Chili Cook-Off!
Meet our New Board Member, Abby Medberry
CAA welcomes Abby Medberry to our board of directors. Read on to learn more about Abby, why she became vegan, and how she got involved with speaking out for animals and CAA.
Seitan-based | February 2020 | Vegan Recipe Club
Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.