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Moving Veg a Step at a Time
Whatever your reasons for going vegan or switching to a plant-based diet are, good for you. You’ve taken a step toward a better world.
Forks Over Knives cookbook | April 2020 | Vegan Recipe Club
Welcome to April! You might have heard the title we’re exploring. There’s a plant-based documentary with the same name. This month, we’re trying out recipes from Gene Stone’s cookbook, Forks Over Knives: The Plant-Based Way to Health.
The 2019 Annual Report
Twin Cities Veg Living Issue 6 is Here!
Want to learn about how people can make a difference for animals in their own homes? What vitamin vegans need to take? Where you can find delicious vegan cheeses in the Twin Cities?
Join Our Circle of Care
Make a difference in the lives of animals each month by joining our Circle of Care or increasing your monthly support.
Set up a new gift today by visiting exploreveg.org/care.
Three Easy Steps to Making a Birthday Gift for Animals
Would you like to celebrate your birthday by making a difference for animals?
You can make the biggest difference by getting friends to join you. Here are three easy steps. Every $250 raised could help spare the lives of an estimated 293 animals!
Make a Difference for Animals with Your Own Personal Fundraiser
Have you wanted to reach out to friends and family to get them to join you in making a difference for animals, but haven’t been sure how to go about it? We’re here to help!
You can put together a successful fundraiser in 3 easy steps. Every $250 raised will help spare the lives of an estimated 293 animals!
Photos and Winners from the 11th Annual Vegan Chili Cook-Off
The contestants of the 11th Annual Vegan Chili Cook-Off brought the heat! Over 240 attendees savored vegan chilis created by community and professional contestants while being introduced to animal protection, environmental, and food waste issues.
Make it at Home: J. Selby’s Winning 2020 Chili Cook-Off Chili
Did you fall in love with J. Selby’s winning Pasilla Pepper Porter Chili at the cook-off? Now you can make it at home! We recommend making the cocoa espresso pecans and cilantro lime sour cream before starting the chili—even up to a day ahead!
Easy, oil, salt, sugar free | March 2020 | Vegan Recipe Club
Learn how to make whole, unprocessed foods shine as they work for the benefit of your health this March, as we explore recipes from Cathy J. Fisher’s cookbook, Straight Up Food: Delicious and Easy Plant-Based Cooking Without Oil, Salt, or Sugar.