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Meet the Twin Cities Veg Fest committee leadership team

Twin Cities Veg Fest is planned and coordinated by a committee of volunteers dedicated to making the event a success. With September 19 just around the corner, the committee is in high gear putting the final details together for this year’s hybrid in-person and virtual gathering. Meet the festival’s volunteer leadership team. They’re working with our staff and a team of 20 volunteers to orchestrate this year’s festival. Learn what they’re most excited about in 2021.

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Volunteer Shout-Out: Twin Cities Veg Fest exhibitor coordinators, Annette, Ibtisam & Sarah

If you’ve been to Twin Cities Veg Fest, you know the exciting array of food vendors, retail vendors and exhibitors are a major part of the festival’s appeal. Meet the talented team helping to coordinate them! Annette, Ibtisam and Sarah have been dedicating their time to making this year’s lineup of vendors and exhibitors a great one. Read what they’re looking forward to on festival day, September 19!

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Slideshow: 2021 Fourth of July Vegan Potluck

Thanks to everyone who took part in the CAA 4th of July Vegan Potluck Picnic at North Mississippi Regional Park in Minneapolis. Approximately 50 guests attended this fun event and many brought fabulous vegan dishes for all to enjoy.

Check out these scenes from our holiday celebration — the first in-person potluck we had the opportunity to enjoy in over a year!

Volunteer Shout-Out: Sheri Olson

Did you know that Twin Cities Veg Fest is the Midwest’s largest veg festival, and we’re expecting about 10,000 guests in 2021? Did you also know that the festival is almost entirely run by volunteers? Meet one of our Twin Cities Veg Fest Volunteer Coordinators, Sheri Olson. Sheri will be providing amazing feats of organization, coordination, leadership and solid support for volunteers on the day of the festival. Find out what Sheri has to say about volunteering for this year’s big event.

What inspired you to get involved with the Twin Cities Veg Fest?

I have been vegan for almost 8 years. I wanted to use my skills and love of event-planning to help support CAA and veganism in my community.

Sheri Olson

What are you most looking forward to about the festival?

I can’t wait to see all the vegan vendors and all the people connecting with great food. It’s really great to see people having a positive experience with being veg.

What would you say to someone thinking about volunteering for Twin Cities Veg Fest? 

It is super fun and you get to know other people who are like-minded. It’s an easy way to support and promote veganism.

What, in your opinion, is the best thing about being a festival volunteer?

I really love meeting other people that think like me regarding animals. It’s a whole connecting thing — connecting with vendors, companies, food, and other veg-loving people. It really helps support your choices throughout the year. It makes you feel that you are not alone.

Volunteer Shout-Out: Alyssa Foggia

Alyssa Foggia is a CAA volunteer who’s currently helping plan and implement our summer schedule of vegan food giveaways in the community. Read on to discover what motivates Alyssa to work for the benefit of animals and to support plant-based eating in the Twin Cities.

What prompted you to get involved with CAA?

I volunteer with The Humane Society of the United States and our state director recommended I connect to CAA as a way to do more local advocacy work around plant-based eating. I’m always looking for ways to educate and advocate, and CAA seemed like a great org to join to do just that!

Alyssa with dog, Bentley (who also responds to the nickname Tofu Nugget)

What volunteer work are you doing and what’s the benefit of volunteering?

Right now I’m helping to plan and coordinate some of our upcoming food giveaways — and I’ll be at most of them so I can interact with people in the community (my favorite part). As an animal lover and vegan activist, it often feels so overwhelming knowing all the ways animals are hurting — and not being able to stop the suffering. Volunteering with an organization like CAA makes me feel like I’m doing my part and actually making a difference for the animals.

When you are not helping out with CAA stuff, what do you do?

Outside of volunteering, I’m a freelance marketer and writer, part-time indoor cycling instructor, dog mom and plant-based at-home cook. 

What inspires you to eat plant-based and take action for animals?

After learning about animal agriculture and how the industry treats animals, and seeing almost impossible-to-watch video footage, I can’t stand the thought of my dollar going to support those industries ever again. So when I eat/wear/use vegan, I’m actively choosing not to support animal agriculture or any industry that mistreats animals for profit.

CAA Launches New Youth-Serving Partnership

CAA Community Organizer Tamuno Imbu has just built a new partnership to serve youth of color with The Link. The Link was founded in 1991 by two local Black leaders and former Minnesota Vikings players, Jim Marshall and Oscar Reed. The organization was established to help youth on the Northside of Minneapolis who were struggling with poverty, homelessness, getting victimized by crime or recruited into criminal activity. Grounded in community, The Link’s driving philosophy was to do “whatever it took” to help young people on the Northside. 

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Volunteer Shout-Out: Beth and Erik Sawyer

Volunteering can be a family affair! Meet CAA volunteers and mother-son duo, Beth and Erik Sawyer. They’ve been helping with CAA activities for years — embracing everything from handing out pamphlets at Grand Old Days to writing Postcards for Animals. Read below for Beth’s account of what inspires her and her son, Erik, to maintain a plant-based lifestyle and pitch in to spread the word.

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Upcoming Events

Saturday, November 23, 2024

2024 ThanksLiving Vegan Potluck

Thursday, December 12, 2024

West Suburbs Vegan Potluck

Tuesday, December 17, 2024

Vegan Recipe Club (online) — December

Thursday, December 19, 2024

Serve Vegan Lunch at Simpson Housing

Thursday, December 19, 2024

Duluth Vegan Cooking Group — December