When I went vegan in college, I was in a small town in southern Minnesota that at the time had limited vegan options at restaurants and opportunities to connect with other veg folks. A month into living with my sister in an apartment a few minutes walk away from our school, we stopped buying eggs—the last animal product we had regularly in the fridge—and I asked her if she wanted to try eating vegan for the rest of the summer.
July recipes are here! This month, we’re exploring recipes from Brandi Doming’s 2019 cookbook, The Vegan 8: 100 Simple, Delicious Recipes Made With 8 Ingredients or Less.
June recipes are here! This month, we’re exploring recipes from Ziggy Marley’s 2016 cookbook, Ziggy Marley and Family Cookbook.
Welcome to May! Eating plant-based meals and living a veg lifestyle doesn’t just impact animals and the environment, it can impact your health as well! Join us this month as we explore recipes created by Sandra and Susan Sellani from their cookbook, The 40 Year-Old Vegan.
Whatever your reasons for going vegan or switching to a plant-based diet are, good for you. You’ve taken a step toward a better world.
Welcome to April! You might have heard the title we’re exploring. There’s a plant-based documentary with the same name. This month, we’re trying out recipes from Gene Stone’s cookbook, Forks Over Knives: The Plant-Based Way to Health.
The contestants of the 11th Annual Vegan Chili Cook-Off brought the heat! Over 240 attendees savored vegan chilis created by community and professional contestants while being introduced to animal protection, environmental, and food waste issues.
Learn how to make whole, unprocessed foods shine as they work for the benefit of your health this March, as we explore recipes from Cathy J. Fisher’s cookbook, Straight Up Food: Delicious and Easy Plant-Based Cooking Without Oil, Salt, or Sugar.
CAA welcomes Abby Medberry to our board of directors. Read on to learn more about Abby, why she became vegan, and how she got involved with speaking out for animals and CAA.
Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.
