February 19, 2024
More than 170 individuals, including over 60 students, gathered for the 13th Annual Vegan Chili Cook-Off on February 3rd. Attendees sampled a variety of vegan chilis and voted to determine the winner of the prestigious Chicken Trophy. Attendees had fun mingling and making new friends while savoring the delicious chilis.
The highly anticipated event crowned Lulu EthioVegan as the winner of the Vegan Chili Cook-Off! It was extra special that they were first-time contestants and are new to the Twin Cities restaurant scene. Other competitors were La Cocina de Ana, The Howe Daily Kitchen and Bar, Mill Valley Kitchen, and TRIO Plant-Based. They all showcased their culinary skills with creative and flavorful chilis.