Join us on August 20 from 6:30 pm – 7:30 pm for this month’s online Vegan Recipe Club meeting. The cookbook for the month is The Make Ahead Vegan Cookbook (2015) by Ginny Kay McMeans.
If you are curious about vegan cooking, this club is for you! Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
Download the recipes for this month.
About The Make Ahead Vegan Cookbook
The publisher describes the book as follows:
“A plant-based diet that is as satisfying as Mom’s home cooking. Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it’s also good for you. That’s how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.”