A few months ago, Compassionate Action for Animals (CAA) announced that a new role of Community Organizer was created, and now we are excited to introduce you to Tamuno Imbu!
Tamuno began working with CAA on April 1, just as all of our lives were changing due to the pandemic. Now, more than ever, is a critical time to show compassion to animals and remove them from our diet as a global community.
All of us are struggling with the new reality of life with COVID-19.
Here is the next post in our series of tips. We’re glad you’re taking care of yourself and our community of human and non-human animals during this uncertain time!
All of us are struggling with the new reality of life with COVID-19.
Here is the next post in our series of tips. We’re glad you’re taking care of yourself and our community of human and non-human animals during this uncertain time!
All of us are struggling with the new reality of life with COVID-19.
Here is the first in a series of tips for taking care of yourself and our community of human and non-human animals during this uncertain time.
Want to learn about how people can make a difference for animals in their own homes? What vitamin vegans need to take? Where you can find delicious vegan cheeses in the Twin Cities?
Make a difference in the lives of animals each month by joining our Circle of Care or increasing your monthly support.
Would you like to celebrate your birthday by making a difference for animals?
You can make the biggest difference by getting friends to join you. Here are three easy steps. Every $250 raised could help spare the lives of an estimated 293 animals!
Have you wanted to reach out to friends and family to get them to join you in making a difference for animals, but haven’t been sure how to go about it? We’re here to help!
You can put together a successful fundraiser in 3 easy steps. Every $250 raised will help spare the lives of an estimated 293 animals!
Did you fall in love with J. Selby’s winning Pasilla Pepper Porter Chili at the cook-off? Now you can make it at home! We recommend making the cocoa espresso pecans and cilantro lime sour cream before starting the chili—even up to a day ahead!
