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November 27, 2023

On November 18, 2023, the University of Minnesota St. Paul Student Union was filled with the tantalizing aroma of delicious vegan dishes as over 100 people gathered for our annual ThanksLiving potluck event. The diverse spread included an array of mouthwatering treats, from sides and drinks to hearty mains and decadent desserts. Among the culinary stars were the delectable vegan turkey and gluten-free meatloaf generously donated by The Herbivorous Butcher. These were cornerstones of the feast that left taste buds filled with appreciation. Check out this article in University of Minnesota daily online newspaper about the event!

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November 21, 2023

Faunalytics: Guiding Effective Animal Advocacy Through Research Insights

We are delighted to highlight the impactful work of Faunalytics. This nonprofit provides insights and resources to help guide positive change for animals. Staff and board members recently participated in an orientation to their free services. The presentation included some key insights that may help us be more effective.

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November, 21, 2023

Ryan moved here to attend the University of Minnesota in the fall of 2021. He looked for a community of people as passionate about animal rights and activism as he is. The student chapter of CAA appealed to him. He got involved with them because of  the group’s outreach opportunities and community.

At this point, Ryan has been volunteering with CAA for two and a half years. Most of his work has been with the U of MN CAA student chapter, where he is now the President. His volunteer activities have been many and varied. They include video outreach events, food giveaways, movie screenings, and more. He recently took on a larger volunteer role by signing up for the Twin Cities Vegan Chili Cook-Off committee.

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November 10, 2023

In October, Wholesome returned to meet with the Hopkins Green Club again. The teacher at Hopkins has been incredibly supportive, making it a seamless collaboration. Jodi shared her information on the interconnectedness of climate and our food choices. She introduced the hot topic of the Colorado River. Jodi shared: “if we break it down, we can very clearly see the pattern of destruction and overconsumption from animal agriculture. This subject seems to be resonating.”

Jodi has also been visiting FACS classes to introduce youth to plant-based foods and how healthy and tasty they can be. On November 7, she visited a Bloomington Kennedy class. The students got hands-on, making tofu mousse.  This interactive approach helped them develop an appreciation for plant-based alternatives.  It was an invaluable opportunity for Jodi to build rapport and gather insights. The teacher was so impressed that she is connecting Jodi with other FACS teachers she knows.

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A guest blog from Spring Farm Sanctuary

November 9, 2023

Meet Timmy, a young white leghorn rooster whose exact age remains a mystery. Timmy’s journey to Spring Farm Sanctuary began when he was discovered wandering in a Bloomington, MN neighborhood this past May. Concerned neighbors came to the rescue, and Timmy found his way to our sanctuary. His arrival marked a significant first for us, as he became our first-ever rooster resident.

Over time, we carefully introduced Timmy to Hank, our turkey, and an extraordinary friendship blossomed between them. Timmy’s intelligence shines through as he responds to his name and eagerly comes when called. He’s not only clever but also incredibly agile and vocal. His protective nature extends to his dear friend Hank, and they share a special bond.

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October 5, 2023

We’re excited to share about a recent project with young people in the Shingle Creek area of north Minneapolis. Tamuno Imbu, our community organizer, held a series of classes aimed at engaging youth in Creekview Park. This project is a collaboration with the Park District. It aims to introduce youth to the idea of a plant-based diet and help them develop their leadership skills.

Over the course of three Thursdays, Tamuno met with young people aged 12-17 who often spend time at the park. He engaged them in conversations about the benefits of eating plant-based foods and shared delicious vegan foods. At the same time, the park district had a leadership initiative, and we joined forces to incorporate leadership training into our classes.

During these sessions, the young participants enjoyed such vegan treats as vegan shakes and spaghetti. (Check out our information below for some of the recipes he used). This not only satisfied their taste buds but also showed them that plant-based meals can be tasty. It opened their eyes that it is possible to eat a diet that is kinder to the planet and their own health.

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 October 27, 2023

CAA board and staff are engaged in a Strategic Planning process to guide our work for the next three years. Specific goals will be set including targets to measure progress and success in each area of our work. Our first step was to hear from key stakeholders in the organization: that includes staff, board, donors, volunteers and those who read our weekly emails and attend events. That means you! 

You might remember that in the past few months, we asked you to fill out a survey. We wanted to know more about how you’re involved with our organization, what you think of the work we do, and your ideas for what we should do in the future. Over 130 of you generously took the time to respond! Your input was invaluable – thank you!

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October 26, 2023

The Jump Off: Life and Liberation Summit for Black, Indigenous, and People of the Global Majority (BIPGM) was held on October 23rd. CAA’s Community Organizer, Tamuno Imbu, arranged the event to create a space to celebrate and uplift underrepresented voices in the plant-based community. It brought together inspiring individuals who are passionate about social justice and plant-based living.

The Summit aimed to:

• Strengthen collective power by voicing passions
• Organize to support issues affecting Twin Cities BIPGM neighbors
• Identify next steps for action

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October 19, 2023

In 2005, Dexter read ‘Strategic Nonviolence for Animal Liberation’ by Freeman Wicklund. This book introduced him to CAA and the philosophy of strategic nonviolence which was our focus at that time. 

This approach inspired his activism in Utah, where he lived. Implementing CAA’s approach helped  bring about  tangible transformations and measurable progress for animal rights there. He is proud of the changes he helped facilitate and attributes much of that to the principles he learned from CAA.

In April 2021, Dexter moved to Minnesota from Utah with his partner and their four adopted cats. They have embraced the vibrant local culture and are exploring all the Twin Cities has to offer.  Contributing to CAA’s mission is high on his list of priorities. Most recently, he volunteered on the Twin Cities Vegan Chef Challenge Committee.  He enjoyed supporting its work to promote vegan cuisine and bring it into the mainstream.

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October 17, 2023

We want to introduce you to a lovable, curious, and spirited five-month-old Jersey cow. Hot Wheels is one of the most recent residents at Herbivorous Acres.

Hot Wheels’ journey to the sanctuary started in May 2023 when he was rescued from a dairy farm. Hot Wheels was deemed too small to be sold for cheap veal, and as a male, not profitable to the dairy industry. Herbivorous Acres rescued him from certain death and gave him a forever home.

Hot Wheels arrived at the sanctuary with his twin brother, Stretch, and they weren’t in the best shape. Both were very sick with pneumonia and extremely high temperatures. The dedicated team at Herbivorous Acres worked tirelessly to nurse them back to health. Unfortunately, Stretch didn’t make it and died of cardiomyopathy last June.

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