Join AmyLeo Barankovich for a vegan cooking class at Whole Foods Market Lake Calhoun on Thursday, December 11 from 6:00 to 8:00pm.

As the weather cools down, warm up your kitchen and your belly with sweet and savory comfort foods! Usually heavy and rich, comfort foods can be lightened considerably by focusing on plant-based foods. Learn how to create a flavorful high-protein bean salad, a rib-sticking mock chicken hot dish, decadent brownies, and your own rich and creamy nondairy milk. These cozy dishes will warm you all winter long. This class offers hands on opportunities as desired. Preregistration is required at least 48 hours in advance. To register, visit the customer service desk, call 612-927-8141, or register online.

On the menu:

• Two Bean Succotash with Coconut and Plum Vinegar
• Mock Chicken Enchilada Bake with Chilies
• Decadent Chocolate Brownies with Raspberry Chocolate Ganache
• Creamy Cardamom Almond Milk