A gooey, syrupy chocolate cake–perfect for anyone with a sweet tooth
- 1 cup flour
- 2 teaspoons baking powder
- ¾ cup white or brown sugar
- 1 cup brown sugar
- ½ cup soy milk
- 2 tablespoons oil
- ½ cup + 2 tablespoons cocoa
- 1¾ cup almost boiling water
Heat oven at 350F. Stir the flour, baking powder, ¾ C sugar, and 2 T of cocoa together in a pan. In a separate container, mix soy milk and oil until uniform. Mix these with the contents of the pan. In a separate bowl, mix 1 C of brown sugar with ½ C of cocoa; then sprinkle the mixture over the pan. Do not stir! Pour the hot water on top of the cake. Again, do not stir. Cook without stirring for 35-45 minutes.