These easy vegan pancakes have a short list of ingredients and come together quickly! They are perfect for a weekend brunch!
Serves 6-8.
Ingredients:
Wet
- 1 t. vanilla
- 1 egg replacer
- 1 c. non-dairy milk (I use unsweetened almond)
- 2 T. vegetable oil
Dry
- 1 c. all purpose flour
- 2 t. baking powder
- 1/2 t. salt
- 3 T. sugar
- a dash of cinnamon
Directions:
Mix dry together in one bowl. Mix wet together in another. Combine and cook in a skillet over medium heat. Once the top starts to bubble flip and cook a couple of minutes more. Serve with Earth Balance and pure maple syrup.