Date/Time
Tuesday, October 15, 2024
6:30pm - 7:30pm
The cookbook for this month is Nourishing Vegan Every Day (2023) by Amy Lanza. 2024 Health & Wellbeing Award Winner, Healthy Cookbook Category. If you are curious about vegan cooking, this club is for you! Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
About Nourishing Vegan Every Day
The publisher describes the book:
“Nourishment meets flavor in this collection of vibrant and delicious vegan recipes. Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you’re in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals.”
This month’s featured recipes
In the recipe club this month we will discuss these recipes:
- Falafel Feast – pg 69 – 70
- Chickpea Tabbouleh with Lemon Tahini – pg 67
- Two Ingredient Flatbreads – pg 121
- Easy Vegan Cheesy Scalloped Potatoes – pg 167
- Sweet Potato Carrot Fritters with Avocado Salsa – pg 43 -45
optional:
- Vegan Eggs Benedict with Homemade Hollandaise and “Mushroom Bacon” – pg 41 – 42
- Muesli Banana Bread – pg 49 – 50
- Easy Vegan Protein Balls (Six Ways) – pg 129 – 131
Facilitated by Henry Patterson of Compassionate Action for Animals.
Vegan Recipe Club General Details
The Vegan Recipe Club is for everyone—those curious about vegan cooking and those more experienced with it. The club explores plant-based recipes created by cooks of varying cultures and nationalities and cookbooks are suitable for the novice to experienced cook.
This club aims to feature recipes that are great tasting and support the health of participants. It’s a chance to build community with others interested in vegan cooking. Best of all, these meals also help the animals and the environment!
How does it work?
In the month prior to the Vegan Recipe Club meeting, you can download the recipes for free from the top of this page.
Try making one or more of the recipes then come to share and discuss what you thought about them with the group.
The group is facilitated by volunteer Henry Patterson of Compassionate Action for Animals (CAA).
If you have questions about the recipes or the Vegan Recipe Club between meetings, email [email protected].
Join us online!
The club meets monthly on the third Tuesday of each month at 6:30 pm. Meetings are held via Zoom — see details below.
Join Zoom Meeting, with passcode 467109
Or use the dial-in information: Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)
Find previous recipes
View more information and previous recipes