If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.

You may download the recipes using the link below or pick them up at East Lake Library, 2727 E. Lake Street, Minneapolis, MN 55406. Printed recipe packets are available at the library’s Safe Pick-Up Station. Simply check in with the greeter and ask for the Vegan Recipe Club packet. If you would like contactless pick-up, please call the library during open hours and request curbside service.

The cookbook selection for August is Weeknight One-Pot Vegan Cooking, 2019 by Nicole Malik

The publisher describes the book:

“Exciting Plant-Based Meals without the Mess. Plant-based cooking just got easier than ever. Cleanup is a snap when your dinner cooks in one dish, and getting more plants into your diet is downright delicious. With approachable yet inspired recipes…Perfect for vegans, vegetarians and veggie-loving omnivores alike, this book centers on whole food recipes for more nutritious, satisfying meals without sacrificing flavor. Even on your busiest weeknights, these simple yet delicious meals will please the whole family with time to spare.”

In the recipe club this month we will discuss these recipes:

• Raisin-glazed Stuffed Acorn Squash—pg 10
• Sheet-pan Sesame Garlic Tempeh—pg 29
• Vietnamese Veggie Pho—pg138

optional:

• White bean & Tomato Bruschetta—pg 62
• Indian-spiced Sweet Potato Stew—pg 118

Download August Recipes Here

Facilitated by Henry Patterson of Compassionate Action for Animals.

View additional information and previous recipes here.

Topic: Vegan Recipe Club
Time: Tuesday, August 16, 2022, 6:30 PM Central Time (US and Canada)

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