Welcome to April! You might have heard the title we’re exploring. There’s a plant-based documentary with the same name. This month, we’re trying out recipes from Gene Stone’s cookbook, Forks Over Knives: The Plant-Based Way to Health.

You can download this month’s recipes here.

Forks Over Knives: The Plant-Based Way to Health, by Gene Stone, 2012.

• Layered Tex-Mex Lasagna, page 130-131
• Arugula Pesto Risotto, page 79
• Easy Quesadillas, page 82

Optional recipes:

• Wild Rice Stuffed Squash, page 153
• Crispy Rice Bars, page 188

Vegan Recipe Club meets Tuesday, April 21 at East Lake Library, 2727 E Lake St, from 6:30-7:30pm. Questions? Email [email protected] or message us on Facebook.