Join us on August 20 from 6:30 pm – 7:30 pm for this month’s online Vegan Recipe Club meeting. The cookbook for the month is The Make Ahead Vegan Cookbook (2015) by Ginny Kay McMeans.
If you are curious about vegan cooking, this club is for you! Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
Download the recipes for this month.
About The Make Ahead Vegan Cookbook
The publisher describes the book as follows:
“A plant-based diet that is as satisfying as Mom’s home cooking. Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it’s also good for you. That’s how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.”
This month’s featured recipes
In the recipe club this month we will discuss these recipes:
- Coconut Cream Cinnamon Coffee Cake – pg 81
- West African Peanut Soup – pg 107
- Vegetables Enchiladas – pg 206
optional:
- Cauliflower Tots – pg 142
- Slow Cooker Pull-Apart Pizza Rolls – pg 169
- Kahlúa Truffles – pg 265
Facilitated by Henry Patterson of Compassionate Action for Animals.
Vegan Recipe Club General Details
The Vegan Recipe Club is for everyone—those curious about vegan cooking and those more experienced with it. The club explores plant-based recipes created by cooks of varying cultures and nationalities and cookbooks are suitable for the novice to experienced cook.
This club aims to feature recipes that are great tasting and support the health of participants. It’s a chance to build community with others interested in vegan cooking. Best of all, these meals also help the animals and the environment!
How does it work?
In the month prior to the Vegan Recipe Club Meeting, you can download the recipes for free from the top of this page.
Try making one or more of the recipes then come to share and discuss what you thought about them with the group.
The group is facilitated by volunteer Henry Patterson of Compassionate Action for Animals (CAA).
If you have questions about the recipes or the Vegan Recipe Club between meetings, email [email protected].
Join us online!
The club meets monthly on the third Tuesday of each month at 6:30 pm. Meetings are held via Zoom — see details below.
Join Zoom Meeting, with passcode 467109
Or use the dial-in information: Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)
Find previous recipes
View more information and previous recipes