October 13, 2023
The cookbook selection for November is Vegan Boards (2021) by Kate Kasbee. Join us on November 21 from 6:30 – 7:30 pm.
If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group in an online meeting. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
The publisher of this month’s featured cookbook says: “Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable—and gorgeous to behold.“
“In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You’ll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.”
You may download the recipes using the link below or pick them up at East Lake Library, 2727 E. Lake Street, Minneapolis, MN 55406. If you would like contactless pick-up, please call the library during open hours and request curbside service
In the recipe club this month we will discuss these recipes:7
- Family Movie Night Board – pg 56
- Date Night Vegan Cheese Board – pg 58
- Rainbow Chopped Salad Board – pg 88
Optional:
- New Year’s Eve Champagne Toast Board – pg 106
- Watermelon Pizza Board – pg. 118
- Frosted Cranberries – pg 139
Download November recipes here.
Facilitated by Henry Patterson of Compassionate Action for Animals.
View additional information and previous recipes here. Topic: Vegan Recipe Club Time: Tuesday, November 21, 2023, 6:30 PM Central Time (US and Canada)
Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)