After a pandemic break we came back with a bang for the 12th Annual Vegan Chili Cook-Off! 170 people joined us to sample and rate great vegan chili. The constant refrain from taste-testers was, “I’m so glad I came, all of the chilis were great and so different!”
Much thanks to our talented, professional contestants: The Howe Daily Kitchen, Vegan Byy Nature, The Herbivorous Butcher/J. Selby’s and H.E.A.L. Minneapolis. Each of the contestants showed their passion and skills through their delicious chilis.
After the ratings were tabulated, first time competitor The Howe Daily Kitchen won first place and the coveted Chicken Statue! The animals were the true winners though as many people were exposed to how tasty vegan food can be!
Participants went home with a new appreciation for vegan food and our vibrant community. Comments included: “I liked the chili and everyone was super-friendly,” “It was fun to learn about new restaurants,” and “This was my first CAA event and I liked seeing different ways to eat vegan.”