October’s recipes are here! This month, we’re cracking open Isa Chandra Moskowitz’s 2013 classic cookbook, Isa Does It. Start your oven and ready your chopping board…you’re in for some hearty and delicious dishes.
From the publisher: In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.
The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa’s unfussy recipes and quirky commentary will make everyone’s time in the kitchen fun and productive.
You can download this month’s recipes here.
Isa Does It, by Isa Chandra Moskowitz. New York: Little, Brown and Company. 2013.
Main recipes:
- Babushka Borscht, page 41
- Quinoa Caesar Salad, page 61
- Tempeh Meatballs & Spaghetti, page 119
- Banana Berry Scones, page 267
Optional recipes:
- Red-Hot BLTs, page 96
- Roasty Soba Bowl, page 192
- Sesame Tofu, page 239
Vegan Recipe Club meets Tuesday, October 20, on Zoom.
Questions? Email [email protected] or message us on Facebook.