Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.

You can download this month’s recipes here.

The Edgy Veg: Carnivore-approved Vegan Recipes, by Candice Hutchings and James Aita, 2017.

• New York Cheesecake with Raspberry Coulis, page 254-256
• In Search of General Tso’s Chicken, page 162-163
• Italian Bakery Veal Parmigiana, page 172-173
• Become a Master of Seitan: Chicken, page 38-39
• All You Need Is Broth, page 34

Optional recipes:

• Death by Chocolate Mousse, page 257-259
• Naked Burrito, page 102-103

Vegan Recipe Club meets Tuesday, February 18 at East Lake Library, 2727 E Lake St, from 6:30-7:30pm. Questions? Email [email protected] or message us on Facebook.