Carrot Lox from YamChops

If this month’s recipes are any indication (aside from the changing weather), we’re heading into fall. Selections for October include:

• Quick and Easy Vegan Slow Cooking (Kelly, 2012)
  • Stuffed and Rolled Seitan Roast
  • Darker Seitan
  • Lighter Seitan
  • St. Patrick’s Day Irish Stew
• Nom Yourself (Mattern, 2015)
  • Southern Fried Buttermilk Tofu
  • Buttermilk Biscuits
• Vegan Cheese (Aron, 2017)
  • Dill Havarti
  • Ricotta
• YamChops (Abramson, 2018)
  • Carrot Not Dogs
  • Carrot Lox
  • Tomato Sashimi
• Keeping Up With Coco and Lala
  • Chicago Style Carrot Dogs

You can download this month’s recipes here.