If this month’s recipes are any indication (aside from the changing weather), we’re heading into fall. Selections for October include:
- Quick and Easy Vegan Slow Cooking (Kelly, 2012)
- Stuffed and Rolled Seitan Roast
- Darker Seitan
- Lighter Seitan
- St. Patrick’s Day Irish Stew
- Nom Yourself (Mattern, 2015)
- Southern Fried Buttermilk Tofu
- Buttermilk Biscuits
- Vegan Cheese (Aron, 2017)
- Dill Havarti
- Ricotta
- YamChops (Abramson, 2018)
- Carrot Not Dogs
- Carrot Lox
- Tomato Sashimi
- Keeping Up With Coco and Lala
- Chicago Style Carrot Dogs