Seed Cafe is one of the newest all-vegan businesses opening around the Twin Cities. Focusing on simple, plant-based meals like salads, rice bowls, and wraps and giving some vegan comfort classics like ice cream a healthy twist, the cafe is currently in its soft opening phase. They also have a lot of gluten-free options and a coffee bar.

This past weekend, they were open for an 11 – 1pm brunch as a part of their soft open, offering mouth-watering options like a chickpea frittata, scrambled tofu breakfast burrito, kale caesar salad, the infamous millennial favorite – avocado toast – and more.

We couldn’t get enough of their breakfast sandwich on focaccia with their now-forever-known-as-magical cheese aioli and avocado combination. (We ate it too quickly for a photo, oops.)

Ryann and Phil Doucette decided to open the cafe next door to their Modo Yoga franchise in the Calhoun Village shopping center at 3253 W Lake St after the space opened up. Seed Cafe marks their second restaurant endeavor – prior to moving their yoga practice to Minneapolis, they operated a cafe in Canada.

Whether you’re looking to get your brunch on after yoga, get a snack from their fresh grab and go, or hang out for a couple of hours, Seed Cafe has you covered. 

The bright, open cafe will be open this week for more breakfast and lunch! Check out their website for their soft open hours and take a peek at their menu.