Twin Cities Veg Living
The CAA Magazine
Have you heard? CAA has created a glossy, full-color 12-page magazine called Twin Cities Veg Living. It includes an overview of our key programs along with both inspirational and practical information to support those making the shift to more compassionate eating. The content is specific to the Twin Cities and shows that our local community is quite veg-friendly.
If you haven’t seen the magazine yet, you can find it at our tabling events throughout the year or read it online.
We had many contributors who wrote articles, took photographs, and edited the various drafts. We also had the graphic design expertise of Nick Coughlin to give this magazine its fresh, fun look. We offer huge thanks to all of these contributors who were more than willing to offer their time and talent free of charge. Their enthusiasm shows; it’s a vibrant, colorful collection of articles that very much reflects how our movement is thriving.
Here are some highlights:
- An article about Nikki, a pig who was rescued from a factory farm
- A profile of two vegan businesses in the Twin Cities: Herbivorous Butcher and Comfort Candy
- A review of four different veg-friendly restaurants in the Twin Cities by Everyday Tastiness
- An overview of plant-based nutrition by Kristina DeMuth, RD
- A recipe from Mistress Ginger Cooks!
To see the complete list of contents and contributors, check out our recent blog post about the magazine.
In addition to sharing the magazine at local events throughout the year, we’ll bring it with us to Washington D.C. for the Animal Rights National Conference in July. Giving the magazine to other attendees of the conference, we’ll be able to share our local successes with the global community and get our name out there.
If you can’t wait until the next CAA event to grab a copy of the magazine, feel free to stop by the CAA Community Space at 2100 1st Avenue S in Minneapolis. Email me at [email protected] to arrange a time to pick one up. Be sure to grab an extra copy to share with a friend.
By the way, our Annual Banquet is just around the corner. Join us on Saturday, May 16 and help us celebrate 17 years of CAA. Tickets for the gourmet dinner have already sold out, but there’s still room at reception starting at 7:30pm. This reception is only $10 and includes dessert, drinks, a short presentation, and a silent auction. Reserve your spot today and join us for the party!
Best wishes,
Justin Leaf
Communications & Events Coordinator