If you missed Raechel's Farmer's Market Feast cooking class at the beginning of July you can hear all about it as well as get the recipes to make at home. Even if you made it out to the event, be sure to snag the recipes!

The Farmer's Market Feast cooking class was centered on preparing local summer vegetables in an easy and affordable way. We had a wonderful evening of food and fun talking about our favorite warm-weather plant-based dishes.

For the class we made four items: Jicama and Radish Salad, Basil Walnut Pesto, Roasted Farm Fresh Carrots, and Raw Strawberry Crumble!

If you'd like to get the recipes for each of these dishes, head on over to Rebel Grrl Kitchen and get inspired to make dinner tonight with fresh summer vegetables!