Did you miss out on any of AmyLeo’s amazing vegan cooking classes? No worries – we’ve got all of her delectable recipes here for you to try out at home!

Amazing vegan chef and caterer AmyLeo Barankovich has been at it again! She’s whipping up delicious vegan recipes and sharing her knowledge of vegan cooking with vegan and veg-curious people across the Twin Cities and now we’ve got some of her stellar recipes to share with you all here!

Whether you want something to satisfy your sweet tooth or you want to impress your dinner guests, these recipes will get your vegan cooking endeavors started on the right foot!

Here are the recipes:

• Lightly Curried Kielbasa and New Potatoes
• Watercress and Fennel Salad
• Smokey Black Peppered Seared Green Beans
• Vanilla Pudding Parfait

AmyLeo is a passionate vegan chef. She began cooking for a family of ten at the age of 13 and has since been delighting family, friends, and colleagues with creative, delicious, beautiful, wholesome food since. She recently founded Vegan Affairs: A Place for Taste and Grace, offering private and public vegan cooking classes, personal chef services, vegan coaching, and restaurant consulting. Currently she is offering classes at Kitchen Window, The Wedge, Seward Co-op, Whole Foods, Linden Hills Co-op, Eastside Co-op and Mississippi Market.

If you are interested in more vegan cooking classes or are interested in any of AmyLeo’s other services, send her an email!